Fayez Tandoori Balti House

Lamb, chicken & king prawn

A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & a hint of ginger

A dish similar to the Madras, cooked with more use of spices and herbs to a sauce added with coconut,fresh madras chilli paste.

Appetiser: poppadum and chutney, starter: fayez onion bhagi, chicken tikka, main course 1: special saag balti achar (spinach) chicken or lamb; main course 2: korma, bhuna, karahi or masala, chicken, lamb or vegetable; side: bombay aloo; sundries: fayez pilau rice and naan bread

Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a Masala sauce creating a rich, sweet flavour.

Two barbequed quarters of chicken, rich butter sauce, sweet yoghurt, coriander, garlic, masala powder

Appetiser: poppadum and chutney, starter: fayez onion bhagi, chicken tikka, main course 1: special saag balti achar (spinach) chicken or lamb; main course 2: korma, bhuna, karahi or masala, chicken, lamb or vegetable; side: bombay aloo; sundries: fayez pilau rice and naan bread

Seekh kebab, onion bhaji, chicken & lamd tikka

Garlic chicken, bombay potatoes, shami kebab, lamb tikka & king prawns

Spicy duck barbequed with onion, pepper & tandoori sauce

Crushed mango, almond powder, cream, butterm ginger and cinnamon. Simmered in a light yoghurt cream

Chick peas, ginger, pepper, black cumin powder, tomato sauce, sauteed garlic, spice, herbs and hint of chat masala

Tandoori chicken strips, minced meat, garlic, tomato, boiled egg, masala yoghurt, sauteed onion, a medium, dry, rich dish

Tender baby chicken breast, medium Akbori sauce, simmered with bay leaf, ground almond and fresh cream

Tender chicken tikka, saffron, cumin, onion, garlic and chick peas, fried with basmati rice. Served with balti sauce

Marinated strip chicken, fenugreek, paprika, chaat masala powder, sauteed garlic. hint of fresh lemon juice. Served with puri bread

Tandoori chicken tikka, lemon juice and spices, then fried with basmati rice and minced meat. Served with balti sauce

Two barbequed quarters of chicken, rich butter sauce, sweet yoghurt, coriander, garlic, masala powder

Chunks of garlic chicken, cinnamon, red onion, peppers, Greek yoghurt, baby spinach, chillies, hot/sweet mango peri peri sauce

Barbequed onion, pepper, tomato. Strong spices, tomatoes, butter, dry and rich

Roasted tikka chicken in rogan josh gravy, mace, saffron, topped with mushrooms, cumin, masala spiced mince meat

Salmon cooked in dum with spices and cilantro. Then fried with red onion, garlic, plum tomato sauce and fenugreek

Very hot chillies. Stir fried with spinach, lemon, sweet bell peppers, red onion, garlic & galangel pickle. With a side of pepper

Spicy sauce with Bengal dry chillies, cinnamon, garlic and naga chillies, garnished with coriander

With cheese on top

Lamb, chicken & king prawn

If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengal. With its unique fragrant cooked in traditional way, we dare you to try it.

Fairly Hot

Aromatic spices, almond oil, pepper, onion and almond powder are used in a traditional cooking method to create a dish of delightful character

Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a Masala sauce creating a rich, sweet flavour.

A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & a hint of ginger

Cooked with saffron, pineapple, sultanas, boiled egg, cinnmon and almonds in a sauce of creamy almond milk, the dish is delicately flavoured but in which the spices are still discernible.

A dish similar to the Madras, cooked with more use of spices and herbs to a sauce added with coconut,fresh madras chilli paste.

A medium dish prepared with ground spices, olive oil, roasted cumin, garlic, Plum tomato sauce, peppers & onions topped with stir-fried french green beans.

A native citrus vegetable of Bengal, with onion, tomatoes, garlic and spices in a distinctive fairly hot sauce

South Indian version of the popular Masala dish having a greater proportion of tomatos, with added fresh chillies, paprika, fresh tumeric, garlic, hot Masala sauce & a hint of mild mustart

A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, ginger, tomatoes & coriander in a leaf spinach base.

Prepared in a thick dry tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes & hot spicy Mixed Achar pickle.

Lentils & Chilli, Fairly Hot

Spinach & Potatoes

Spinach, MEDIUM

Potatoes & Cauliflower, MEDIUM

Ladies Fingers, MEDIUM

Chickepeas, MEDIUM

Lentils, MEDIUM

Spinach & Cottage Cheese, MEDIUM

Potatoes, MEDIUM

MEDIUM

Cabbage, Green Beans, Peas, Carrots, Sweetcorn & Potatoes, MEDIUM

Potatoes & Chilli, FAIRLY HOT

Plain,Cucumber or Onion

Egg, Saffron & Coriander

Spicy minced lamb

Chicken tikka, cheese & garlic

Suitable for Vegetarians, MEDIUM

Almond, coconut & cream

Whole wheat unleavened bread

Multi layered bread with butter