Fayez Tandoori Balti House

Chana Masala

Chick peas, ginger, pepper, black cumin powder, tomato sauce, sauteed garlic, spice, herbs and hint of chat masala

Bahar-E Murgh

Roasted tikka chicken in rogan josh gravy, mace, saffron, topped with mushrooms, cumin, masala spiced mince meat

Chicken Chat on Puri

South Indian Garlic Achar

Prepared in a thick dry tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes & hot spicy Mixed Achar pickle.

Jalfrezi

A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & a hint of ginger

Set Meal For 2

Appetiser: poppadum and chutney, starter: fayez onion bhagi, chicken tikka, main course 1: special saag balti achar (spinach) chicken or lamb; main course 2: korma, bhuna, karahi or masala, chicken, lamb or vegetable; side: bombay aloo; sundries: fayez pilau rice and naan bread

Karahi

Aromatic spices, almond oil, pepper, onion and almond powder are used in a traditional cooking method to create a dish of delightful character

Tandoori Butter Chicken

Two barbequed quarters of chicken, rich butter sauce, sweet yoghurt, coriander, garlic, masala powder

Sri-Lanka

A dish similar to the Madras, cooked with more use of spices and herbs to a sauce added with coconut,fresh madras chilli paste.

Masala

Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a Masala sauce creating a rich, sweet flavour.