Fayez Tandoori Balti House

King Prawn Shashlik

Mixed Shashlik

Lamb, chicken & king prawn

Tandoori King Prawn

Lamb Chop

Chicken Chat on Puri

Jalfrezi

A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & a hint of ginger

Sri-Lanka

A dish similar to the Madras, cooked with more use of spices and herbs to a sauce added with coconut,fresh madras chilli paste.

Set Meal For 2

Appetiser: poppadum and chutney, starter: fayez onion bhagi, chicken tikka, main course 1: special saag balti achar (spinach) chicken or lamb; main course 2: korma, bhuna, karahi or masala, chicken, lamb or vegetable; side: bombay aloo; sundries: fayez pilau rice and naan bread

Masala

Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a Masala sauce creating a rich, sweet flavour.

Tandoori Butter Chicken

Two barbequed quarters of chicken, rich butter sauce, sweet yoghurt, coriander, garlic, masala powder