Fayez Tandoori Balti House

Sag Paneer

Spinach & Cottage Cheese, MEDIUM

Chicken Chat on Puri

Pasanda

Cooked with saffron, pineapple, sultanas, boiled egg, cinnmon and almonds in a sauce of creamy almond milk, the dish is delicately flavoured but in which the spices are still discernible.

Tandoori Mix Charcoal

Karahi

Aromatic spices, almond oil, pepper, onion and almond powder are used in a traditional cooking method to create a dish of delightful character

Jalfrezi

A fairly hot dish prepared with mustard oil, fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & a hint of ginger

Set Meal For 2

Appetiser: poppadum and chutney, starter: fayez onion bhagi, chicken tikka, main course 1: special saag balti achar (spinach) chicken or lamb; main course 2: korma, bhuna, karahi or masala, chicken, lamb or vegetable; side: bombay aloo; sundries: fayez pilau rice and naan bread

Sri-Lanka

A dish similar to the Madras, cooked with more use of spices and herbs to a sauce added with coconut,fresh madras chilli paste.

Tandoori Butter Chicken

Two barbequed quarters of chicken, rich butter sauce, sweet yoghurt, coriander, garlic, masala powder

Masala

Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a Masala sauce creating a rich, sweet flavour.